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Coriander in all its forms is used in practically every curry all across India and most of south Asia as well. Coriander adds a wonderful flavor to most curries which is very distinctive, and it also helps the body digest the food. Coriander is used in three ways in most curries. It can be ground […]
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Turmeric is a yellow powder that is derived from the dried turmeric root. And sometimes we also use fresh turmeric which is available seasonally in Indian grocery stores. But the dried turmeric powder is what is commonly referred to as turmeric. It is wonderful in adding a beautiful yellowish golden color to most curries. What […]
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Using Cumin Seeds in Cooking – a part of the expert series by GeoBeats. Cumin seed is a really important spice that is especially used in North Indian cooking, and we use cumin seeds in three different ways in most curries. First, is the whole seed, which has to be fried up in hot oil […]
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Using Fenugreek in Cooking – a part of the expert series by GeoBeats. Fenugreek is used in three different ways in curries. It is a really important ingredient in South Indian cooking, and it also adds its very distinctive aroma to most curry powders and curry pastes. The fenugreek seeds have all their flavor locked […]
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