Chilli-Cheese Toast is a quick breakfast you can make in no time. You can also serve this vegetarian and vegan toast as snack. Use whole grain bread to make this recipe healthy. Ingredients 4 bread slices 1/2 cup cheddar cheese (or other) salt to taste 2-3 green chillies, finely chopped 1/2 tsp oregano powder Preparation […]
Aloo Baingan Ke Launge is a simple no-onion no-garlic curry recipe with potatoes, eggplants and tomatoes, and can be served with rice or roti. Panchphoran is a special masala mix that’s commonly used in Bengali cooking. Ingredients 200 gm potato 200 gm eggplant (baingan) 50 gm tomatoes, cut into cubes 1-inch piece ginger, julienned (cut […]
Learn vegetarian cooking, the easy way. Here’s a wonderful collection of vegetarian and vegan recipes to help you make delicious, healthy meals, fast. These recipes are tasty and healthy, yet
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Use these sample menus to make your vegetarian meal-planning a little easier. Traditional Indian vegetarian meals are delicious and nutritious and usually consist of roti (Indian flatbread) and/or rice with an array of vegetable curries, lentils soups, raitas/salads. These are served with a variety of condiments such as pickles, chutneys, and pappadums and other […]
You can find these ingredients for Indian cooking in any Indian grocery store. If you have trouble finding any of these in your area, try the spice shop. You can also order these from an online grocery store. Spices and Herbs English Hindi Telugu Tamil Kannada Aniseed/Fennel Saunf Sopu/Pedda Jeelakarra Sombu Saunf Asafoetida Hing Inguva […]
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