Bajra Roti is made with black millet flour, and is the staple flatbread in Rajasthan, India. This roti has a wonderful flaky texture and delicious taste. It can be served with a variety of vegetable gravy curries and lentil soups, and makes a filling and healthy meal. Servings: 4 (makes 8 rotis) Cooking Time: 30…
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Delicious and healthy, this Soy Roti is a great item to add to your healthy vegetarian meals! Soybeans are rich in carbohydrates, fiber, protein, and also contain omega-3 fatty acids, ...READ MORE
Besan Roti is made with chickpea flour (bengal gram, yellow lentil) and onions and served with a dollop of butter or ghee (clarified butter), this Indian flatbread makes a filling ...READ MORE
Ragi Roti is a tasty and healthy Indian flat bread that can be served as snack or meal. Ragi or red millet is rich in iron and protein and makes ...READ MORE
Methi Roti is a delicious spicy Indian flatbread made with wheat flour and fenugreek leaves. Easy to make, methi roti (also known as methi thepla or paratha) is great as ...READ MORE
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