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Coconut Panna Cotta – coconut panna cotta with passion fruit curd. This is a delicious vegan and vegetarian dessert. This recipe uses only coconut milk; no dairy. The lime strips give the panna cotta a zesty flavor. You can serve it plain or with some lime curd. To make the a passion fruit and lime […]
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Fruit Salad with Mint – Here’s you how to make this quick and easy fruit salad. The mint leaves add freshness and flavor, while the pistachios add a nice crunch to this sweet treat. Servings: 6-8 Cooking Time: 10 minutes Ingredients 2 cups strawberries, cut into halves 2 cups grapes 2 cups blueberries 2 cups […]
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How to Make Vegetable Crisps – If you always reach for the vegetable crisps from the shop shelves then check out this recipe. This is a quick and easy vegan and vegetarian snack. Servings:4 -6 Cooking Time: 30 minutes Ingredients 2 sweet potatoes 2 carrots 2 parsnips 2 beetroots 3 tbsp olive oil or other […]
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Ginger Nuts – In this Episode of Sweet Treats, Chef Tess Ward shows you how to bake scrumptious gingernut biscuits. Ingredients 2-3 cups ground almonds Ginger spice, as needed Clove powder, a pinch 1 cup maple syrup Salt, a pinch Lemon zest, a pinch Preparation Place all the ingredients in a bowl and combine to […]
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Quinoa Chilli Chow Recipe – In this episode of Good Food, Good Times, Barry Lewis shows you how to make a simple quinoa chilli chow inspired by the South African classic.
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How to Make Sweet Potato Chips -Here’s how you can make Sweet Potato Chips – a great alternative to plain potato chips. Super easy and quick to make. Enjoy!
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How to Make Tzatziki Dip with Flatbreads – In this episode of Kate’s Kitchen chef Kate Gowing shows you how to make homemade tzatziki with flatbreads.
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How to Make Maple Syrup and Pecan Popcorn – Calling all popcorn lovers! In this episode of We
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How to Make Toffee Apples – This Halloween, satisfy your sweet tooth with these toffee apples. In this episode of Sweet Treats, chef Tess Ward shows you just how easy they are to make.
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Courgette Spaghetti with Homemade Pesto – In this episode of we heart food we show you how to make courgette (aka zucchini) spaghetti with homemade pesto.
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Lunch Break – Vegan Nachos – Today, we bring you Vegan Nachos. Quick, easy and so, so, so, so, damn tasty! Check out the vid and give it a crack. You’ll be thanking us later!
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How to Make a Cheese Toastie Using an Iron – These alternative ways of cooking your favorite foods will leave you flabbergasted.
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