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Tag: antioxidants

Matcha Is the Latest Culinary Craze

Matcha Is the Latest Culinary Craze

| March 29, 2015 Comment

Matcha is the latest culinary craze – Matcha is the latest food craze you might not know about, but one taste and you’ll be hooked. This ancient, finely milled green tea powder has been a staple in the Japanese tea world for decades but only recently started to gain popularity in the US. It can […]

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Everything You Need to Know about Caffeine

Everything You Need to Know about Caffeine

| December 10, 2014 Comment

Everything You Need to Know about Caffeine – Health coach Carey Peters (http://loseweightlikeacelebrity.com/) answers all of host Judy Greer’s questions about caffeine, including how much is too much? How much caffeine is too much? It depends on the person, but it’s good to limit caffeine to 2 cups a day. Caffeine can boost your workout […]

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Health Benefits of Wine

Health Benefits of Wine

| November 27, 2014 Comment

Health Benefits of Wine – Host Judy Greer drops by Los Angeles popular 320 South Wine Lounge, where sommelier and general manager Edgar Poureshagh teaches her the health benefits of wine. Wine is packed with antioxidants. The two antioxidants wine has are flavonoids and reserveratrol. Flavonoids are naturally occurring plant pigments with antibacterial, antiviral, anti-allergenic, […]

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Immunity Boosters

Immunity Boosters

| November 10, 2014 Comment

Immunity Boosters – Host Judy Greer and healthy living blogger Brett Blumenthal discuss boosting immunity, travel-proofing your health and staying away from elevators in Las Vegas! Tips to keep your immune system strong during the ‘flu season: Avoid sugar – Sugar decreases your body’s immune function. Eat anti-oxidant-rich fruits and vegetables; antioxidants strengthen your immunity […]

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Foods That Help You Look Younger

Foods That Help You Look Younger

| November 7, 2014 Comment

Foods That Help You Look Younger – Julieanna Hever, author of the “The Complete Idiot’s Guide to Plant-Based Nutrition” teaches host Judy Greer what to eat to slow down the aging process and give you a healthy glow. Bring on the bright-colored veggies! You need antioxidants to slow down the oxidative process in the body […]

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The Right Foods for Glaucoma

| September 10, 2014 Comment

A new study shows that eating the right foods can help reduce the risk for glaucoma and help people maintain their eyesight for a longer time. Glaucoma is the leading cause of blindness in adults, and is caused by an increased pressure in the eye which damages the lens of the eye. Glaucoma is treated […]

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Foods That Can Be Poisonous

| June 13, 2014 Comment

Some common foods can be poisonous, according to experts. Potatoes, for instance, can develop a greenish tint just below the peel, if exposed to too much light. This is caused by a toxic chemical called solanine. Eating such greenish potatoes can cause vomiting and diarrhea which can last from a day to a week. Rhubarbs […]

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Dark Foods Are Better for Your Health

| May 15, 2014 Comment

According to experts, dark foods are better for your health as they have higher amounts of nutrients and antioxidants, and can better fight free radicals, which cause inflammation, fatigue, and degeneration of cells. They can also boost your immune system and keep you healthy and well. Dark fruits to add to your diet include berries, […]

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